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Quick Curries

Q81QCU131

Price £

£225

Duration

10 weeks

About the Course

In this ten-week course, students will create flavourful Indian cooking for today's fast-paced life. During this course, students will learn the process of creating authentic curries from kneading homemade dough to cooking dishes that pair perfectly with chapattis and rice. Dishes include a range of chicken and vegetable dishes, and adjustments can be made to accommodate dietary requirements. Students will take home their creations at the end of each session. Pre-purchase of ingredients will be required.

Location

Highlands College

Tutor

Shubha Varma

Start Date

Thursday, 25 April 2024

End Date

Thursday, 11 July 2024

Time

6pm-9pm

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