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Christmas Cake Decorating

Q81CAK911

Price £

£189

Duration

1 sessions

About the Course

Students will learn to decorate cakes for Christmas under the guidance of two tutors Clair Porter and Sally Camara. Students will be provided with a vanilla sponge and cake board and will have the use of tools needed to ice and decorate their cakes. Techniques demonstrated will include evenly slicing a sponge, fillings, straight edges, crumb coating, flat icing and other decorating techniques. These techniques are transferable to decorating a traditional Christmas cake at home. Please note this course is not eligible for any concessionary rates. Students will take home their creations at the end of the course.

Location

Highlands College

Tutor

Clair Porter and Sally Camara

Start Date

Saturday, 30 November 2024

End Date

Saturday, 30 November 2024

Time

9am-3pm

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