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Sushi Workshop

Q81SUS912

Price £

£60

Duration

1 session

About the Course

In this one-evening workshop, taught by Inaka Weerasinghe, Executive Chef at The Royal Yacht, students will gain a basic confidence in the basics of preparing and creating sushi rolls. By the end of the course, students will have learned how to prepare fillings, cook sushi rice, and roll their own sushi. Students will be required to purchase their own ingredients in advance. Please note this course is not eligible for any concessionary rates.

Location

Highlands College

Tutor

Inaka Weerasinghe

Start Date

Wednesday, 23 October 2024

End Date

Wednesday, 23 October 2024

Time

6pm-9pm

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